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Frequently asked qusetions about Yogurt

 

 

 

 

 

 

 

 

 

 

 

 

Q) What exactly is YOGURT?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A) YOGURT, also spelled yoghurt, is a

 

 

 

 

smooth, semi-solid dairy product made from

 

 

 

 

milk.  People all over the world have eaten

 

 

 

 

yogurt for thousands of years but, con-

 

 

 

 

sumption in the United States did not begin

 

 

 

 

in earnest until the late 1900's.  Yogurt makers

 

 

 

 

add live active food cultures to milk to make

 

 

 

 

yogurt.  These cultures multiply at carefully control-

 

 

 

led temperatures and cause milk to ferment (ripen).

 

 

 

During the fermentation process, the cultures change

 

 

 

lactose (milk sugar) into lactic acid. Lactic acid

 

 

 

 

causes fluid milk to thicken resulting in yogurt.

 

 

 

 

 

 

 

 

 

 

 

 

 

Q) What is FROZEN YOGURT?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A) FROZEN YOGURT is simply the process of

 

 

 

 

freezing the yogurt product in a sterile, carefully con-

 

 

 

trolled, USDA approved machine made especially for

 

 

 

dispensing soft serve products.  The process it uses to

 

 

 

create such a smooth texture and flavor is very similar

 

 

 

to the one used by many at home, with the old crank

 

 

 

type mixers to make homemade ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

Q)What are LIVE-ACTIVE FOOD CULTURES?

 

 

 

 

 

 

 

 

 

 

 

 

 

A) LIVE-ACTIVE FOOD CULTURES that are used in making

 

 

yogurt are natural bacteria, similar to those found in our bodies

 

 

that help keep us healthy.  They play a very important role in many

 

areas of good health.  With the onset of processed foods and anti-

 

 

biotics, many of these "good" bacteris or cultures are stripped away

 

 

from our bodies natural flora, leaving us depleted in many ways. 

 

 

With the re-introduction of these live, active cultures in yogurt we are

 

able to replenish our systems again with many of the needed

 

 

bacteria to help make us healthy again.

 

 

 

 

 

 

 

 

 

 

 

 

 

Q) What makes GOLDEN SPOON FROZEN YOGURT so much

 

 

better than others?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A) GOLDEN SPOON FROZEN YOGURT (GSFY) does all the

 

 

processes listed here, but does them in a unique and special way.

 

 

First, GSFY uses a local California dairy that provides only the

 

 

hightest grade of skim milk available.  

 

 

 

 

Next, GSFY adds three yogurt cultures:

 

 

(3) live, active food cultures.  Then the magic happens, the creation

 

of the most amazing flavors (fifty to date) using only the finest natural

 

ingredients.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q) What are the three Food Cultures in GOLDEN SPOON FROZEN

 

 

YOGURT?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A) GSFY has carefully selected the three Food Cultures listed below

 

 

not only for the way they create some of the best yogurt ever, but

 

for their great health qualities as well.